Trade the laptop for a mason jar. Come learn the art of fermentation and leave with something alive and bubbling.

Join CWIT for a relaxed hands-on evening of making and tasting. Hannah Highfill will show us how to turn a handful of kitchen staples into living foods with deep flavor and nutritional value. You’ll learn fermentation basics so you can keep the habit going at home.

What you’ll do

No experience needed, and all equipment is provided. Just bring your curiosity.

Whether you’ve been with CWIT since the early days or you’re finding us for the first time, we’d love to have you. RSVP here and come make something delicious with us.